The renovations at the old hotels will be complete in two and a half years and tariffs will range between Rs 2,500 and Rs 4,000
Two interesting starters for a rainy day.
It's one big bowl of crunchy goodness.
Speaking to reporters after launching Ginger Hotels' second property in Chennai, Prabhat Pani, chief executive officer and director, Roots Corporation, said, "This is our 26th hotel across the country. With this, we have added around 200 rooms this year in two projects.
A spicy but nutritious soup for the close of day.
These kebabs on skewers or a super Sunday special.
Ginger Hotels, the no-frills brand by Roots Corporation, a 100 per cent subsidiary of Indian Hotels which operates Taj Hotels Resorts and Palaces, is in talks with real estate developers to rent space in commercial complexes to run its hotels.
Indian Hotels Company Limited, which runs the Taj Group of hotels in India and abroad, will promote the 'Ginger' brand across the country by setting up properties targetting the mass market.
Having started with an economical Rs 999 per room, Ginger, into its eighth year, currently charges Rs 1,500-2,000 per room.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The rhizome used extensively as a spice in cuisines is beneficial in curing cold and cough when taken with jaggery.
A one-pot meal packed with nutrition and taste.
The customary naadan or home-cooked meal is rather memorable fare.
Spiced up pureed fresh corn in a kickass street food from Indore.
Make fasting a delicious affair with this falhari version of bonda.
This easy, tasty pulau can be cooked in 15 minutes.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Broccoli can make a yum starter when marinated and baked.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
This recipe is for those of you who like your mutton a little tangy and spicy.
Roots Corporation Ltd, a 100-per cent subsidiary of the Tata Group-controlled Indian Hotels Company Ltd, will open its 'SmartBasics' hotel -- 'Ginger' at Nashik in the next couple of weeks.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Images from the US Open men's singles quarter-finals at Flushing Meadows, New York, on Wednesday.
How the Ginger chain of hotels plans to go places.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
An encyclopedia to the best Durga Pujo eating.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Scenting opportunity in the budget hotel segment, diversified conglomerate Tata Group plans to construct 50 hotels of its no-frills chain Ginger -- across India in the next four years.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
The protein-rich dal goes well with baafle that's deep-fried in ghee.
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