Gill, 25, was appointed captain in May following the retirement of two great Indian batsmen and leaders in Virat Kohli and Rohit Sharma.
Pain, Punt and Pant: Keeper of India's fortune fights back with broken foot
The point to note for India is that we must not panic. The United States may be our largest export destination, but high tariffs will not exactly mean gloom and doom. Sure, we can throw some morsels as we continue negotiating, but we must be firm that some red lines cannot be crossed, no matter what, asserts Shreekant Sambrani.
Edamame + truffle oil + basmati rice = an exquisite combo.
Tomatoes, before they ripen, make a great sabji.
Ginger Hotels are the Tata Group's chain of budget hotels.
Winters call for a heartening rasam made from this healthy legume.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Speaking to reporters after launching Ginger Hotels' second property in Chennai, Prabhat Pani, chief executive officer and director, Roots Corporation, said, "This is our 26th hotel across the country. With this, we have added around 200 rooms this year in two projects.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
The renovations at the old hotels will be complete in two and a half years and tariffs will range between Rs 2,500 and Rs 4,000
Ginger Hotels, the no-frills brand by Roots Corporation, a 100 per cent subsidiary of Indian Hotels which operates Taj Hotels Resorts and Palaces, is in talks with real estate developers to rent space in commercial complexes to run its hotels.
Indian Hotels reported strong consolidated revenue growth of 29 per cent year-on-year (Y-o-Y) in the third quarter of the current financial year (Q3FY25), led by revenue per available room, or RevPAR, growth of 15 per cent. The average room rate, or ARR, was up 13 per cent and occupancy improved 120 basis points (bps) Y-o-Y on a standalone business. Like-for-like revenue growth was 15 per cent Y-o-Y, while TajSats (airline catering) grew by 18 per cent Y-o-Y.
Indian Hotels Company Limited, which runs the Taj Group of hotels in India and abroad, will promote the 'Ginger' brand across the country by setting up properties targetting the mass market.
Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
The rhizome used extensively as a spice in cuisines is beneficial in curing cold and cough when taken with jaggery.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Having started with an economical Rs 999 per room, Ginger, into its eighth year, currently charges Rs 1,500-2,000 per room.
Who would have guessed that hemp seeds could be so tasty?
Warm up to winter with this delicious curry!
Top seed Jessica Pegula survived a tough test to beat Ekaterina Alexandrova 6-2, 2-6, 7-5 in a topsy-turvy Charleston Open semi-final on Saturday and will face compatriot Sofia Kenin in her fourth championship match of the season.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Roots Corporation Ltd, a 100-per cent subsidiary of the Tata Group-controlled Indian Hotels Company Ltd, will open its 'SmartBasics' hotel -- 'Ginger' at Nashik in the next couple of weeks.
How the Ginger chain of hotels plans to go places.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Stop frying your masala fish. Eliminate excess oil by baking it.
From Uttarakhand comes a simple, tasty meal.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
This dish is for fans of creamy, coconut milk-based soups.
Scenting opportunity in the budget hotel segment, diversified conglomerate Tata Group plans to construct 50 hotels of its no-frills chain Ginger -- across India in the next four years.
